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Chocolate Fountain Rentals - Contact

Contact

Chocolate Falls is located in O'Fallon Missouri area. Please feel free to contact us if you have additional questions, check availability of a particular date, or if you would like to book the Chocolate Falls for your event.

Call to schedule your next special event!!

Phone: 636-294-1644

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Mail: Chocolate Falls
1765 Koch Road
OFallon, MO  63366

Testimonials

"I wanted to personally thank you for the excellent product and service that you provided for America's Center Catering at the White House Conference Conservation. The chocolate services you provided us enhanced our dessert display and were extremely well received by the 1000 attendees at the "St. Louis" reception. This prestigious client expected the very best in food and beverage services and you certainly delivered a delicious FINALE.

The timeliness of the set-up and display of the chocolate created an ease of service which assisted us to deliver a world class event to the client. We have received numerous compliments on the quality and freshness of the milk chocolate. We will not hesitate to refer your services and we look forward to the next occasion that we can partner with you."

Michael McDeviitt
Senior Account Executive
America's Center Catering
Phone: 314-342-5243
Fax: 314-342-5195
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Just a quick e-mail to thank you for everything. It was absolutely wonderful! You will be getting some business from that night -- at least I gave many referrals!

One comment was that the fruit was picture-perfect. She said she had never seen such a beautiful display of fruit -- every piece was perfect! Another comment was that the people running the fountain were so nice and friendly. They made everyone feel welcome when they came to the fountain. And...I heard the timing was perfect -- right after the wedding, after garden hoerderves -- before the dinner -- "icing on the Cake"!

Thank you again. You made our wonderful night even that much more wonderful!!! If we ever need your services again, we will be sure to call."

Much Appreciation,

Jay and Sue Stratman

 

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